Minimum 20 guests$16 / person
La Familia
For smaller events that still need a full Puerto Rican plate.
1 main: pollo or pernil
Arroz con gandules
1 side
Bread
Puerto Rican catering
Authentic Flavor. Reliable Service. No Shortcuts.
A dedicated catering menu built for real Puerto Rican flavor and dependable event service.
Chef Jose O. Rivera leads a catering offer that keeps the food honest, the packages clear, and the booking process simple. This page gives clients a direct look at packages, trays, desserts, and add-ons before they call or email.
Service area: All services are currently available only in St. Lucie and Martin counties.
What clients can expect
A la carte trays
Rice trays, proteins, sides, appetizers, platters, and desserts are available for clients who need a custom spread instead of a preset package.
Add-ons available
Equipment setup, dessert add-ons, beverage stations, extra protein trays, and seafood trays can be quoted as part of the event plan.
Custom quotes
If the event does not fit a standard package, custom quotes are available based on guest count, menu scope, and location logistics.
Direct booking
Call (772) 924-5409 or email [email protected] to check availability, guest count, and setup needs.
All services are currently available only in St. Lucie and Martin counties.
Package ladder
Three package levels for family events, celebrations, and larger gatherings.
Believe in Taste Catering offers structured per-person packages, a la carte trays, appetizers, desserts, and practical add-ons for clients who want authentic Puerto Rican food handled with consistency and care. Start with a package if you want speed and simplicity, or use the full menu below if the event needs something more custom.
Service area: All services are currently available only in St. Lucie and Martin counties.
Minimum 25 guests$22 / person
El Corazón
For events that need a broader plate and stronger family-style spread.
2 mains: pollo + pernil
1 rice
2 sides
Bread
Minimum 30 guests$30 / person
La Experiencia
For hosts who want the full experience with appetizers and dessert included.
2 mains
1 rice
2 sides
Appetizer tray: queso, jamón, guayaba, salchichón
1 dessert
Enhancements and add-ons
Use add-ons to shape the event around service style, desserts, and logistics.
Equipment setup service (chafing dishes, sterno, utensils): $50–$100
Dessert add-on to existing packages: +$4 / person
Beverage station: +$3 / person
Extra protein tray: $90–$130
Seafood trays: market price
Booking policies
Clear expectations before the date is locked in.
Minimum catering order: $250.
A 50% non-refundable deposit is required to secure the date.
Delivery and setup are priced separately based on location and event size.
Plates, napkins, and silverware are not included unless specifically requested.
Limited availability per weekend.
Custom quotes are available for events that need a different menu or service format.
Food safety and dietary notice
Please inform Believe in Taste of any food allergies before placing an order. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Book the event
Tell Chef Jose what you need, how many people you are feeding, and where the event will happen.
The fastest way to book is still direct contact. Share the event date, guest count, preferred dishes, and location. From there, Believe in Taste can confirm package fit, logistics, and any custom menu adjustments.
Service area: All services are currently available only in St. Lucie and Martin counties.
Contact
BELIEVE IN TASTE
Chef Jose O. Rivera
(772) 924-5409[email protected]Real Puerto Rican food. Cooked right. Served right.
All services are currently available only in St. Lucie and Martin counties.